Controversies and Moratoriums Associated With Genetically Modified Crops/Foods: Indian Perspective

Abstract

Genetically Modified (GM) is a technology that involves inserting DNA into genome of the organism. Plants can be genetically modified by inserting a particular DNA sequence into their genome to confer new or different traits. The growing demand for genetically modified (GM crops is a result of features like insect and herbicide tolerance. High nutritional content, improved production, and extended shelf life are further advantages of genetically modified crops. Whereas the human health, environmental safety, labelling, consumer choice, and intellectual property rights are frequently the topics of debates and public concern regarding GM foods and crops. A Pew Research Centre study performed between October 2019 and March 2020 found that 48% of respondents believed GM foods to be dangerous, 13% claimed they were safe, and 37% were unable to voice an opinion because they lacked the necessary information. This paper would discuss the controversies and moratoriums associated with GM crops/foods in India. Further this paper also highlights the approach of the higher judiciary towards the biosafety issues posed by the commercialization of Genetically Modified crops/food.