Exploring Workplace Health Challenges in the Hospitality Sector: A Sectoral Overview

Abstract

The hospitality industry provides employment opportunities to individuals with diverse personalities, backgrounds, and skill sets across a wide range of service establishments. This sector encompasses various tasks and job roles, each presenting unique risks. As a significant global employer, the hospitality industry plays a crucial role in economic development. However, its complexity makes it challenging to gain a comprehensive overview of the sector.

Many hospitality businesses, including lodging, transportation, and travel services, rely directly or indirectly on tourism. While much attention is given to hotel and restaurant jobs, supporting roles such as cleaning services and reception duties receive comparatively less focus. Workers in this sector are exposed to multiple hazards, including vulnerabilities relating to chemical, physical, ergonomic, and psychological.

This evaluation highlights key aspects of the hospitality industry, including its various sectors, its global significance, and strategies for risk management in different workplace settings. It explores potential hazards and emphasizes the necessity of conducting risk assessments to identify and mitigate health risks. Implementing effective engineering and organizational controls can help minimize workplace injuries and illnesses. The review also underscores the importance of protective measures to preserve the well-being and security among employees in hospitality industries.